between Delancey St & Rivington St

Serves chicken adobo, lechon kawali, garlic fried rice, buko (coconut) juice, turon and kalamansi custard tart.

*The name of the place is a pun. The Tagalog word for 'to eat' is kumain. 

Chef King Phojanakong's mother is Filipino and his father is Thai. He studied under the tutelage of David Bouley and Daniel Boulud.