Serves different types of rice (kanin) to go with entrees (ulam), soups, stews, grilled dishes, noodles... For appetizers, you can order lumpiang shanghai or vegetable lumpia, which cost $7.50 per dozen. 

*Aristocrat chicken is served with picked papaya (atsara) and java rice.

SAMPLE DISHES FROM THEIR MENU
*Prices subject to change

TINOLANG MANOK........10.50
        Chicken with green papaya or chayote and spinach simmered in ginger broth.
SINIGANG NA RIBS........10.95
        Tender baby back ribs boiled with mixed Asian vegetables in tamarind broth.
SINIGANG NA SALMON & HIPON........10.95
        Fresh salmon and shrimps with Asian vegetables boiled in tamarind broth.
BULALO........10.95
        Beef shank and bone morrow boiled slowly till tender with mixed Asian vegetables.
PORK SISIG........11.95
        Grilled pork chopped in small pieces then sauteed with onion and
        jalapeno pepper, served on a sizzling plate.
KARE-KARE........13.50
        Braised oxtail and tripe with mixed vegetables cooked in creamy
        peanut sauce served with sauteed shrimp paste on the side.
LENGUA PASTEL........13.50
        Sliced beef tongue with button mushrooms in white creamy sauce.
DAING NA BANGUS........13.50
        Deep-fried marinated boneless milkfish topped with diced tomatoes,
        onions and cliantro.
INIHAW NA LIEMPO........10.50
        Grilled marinated pork belly served with Asian vinegar sauce.
HAWAIIAN TILAPIA........11.95
        Fresh fillet of breaded tilapia fish then finished in the grill
        topped with our homemade tropical salsa.
MAPLE SALMON (2 PIECES)........13.50
        Grilled fresh fillet of Atlantic salmon served with our own maple-ginger
        sauce over a bed of wilted spinach.
PINAKBET........9.95
        Medley od Asian vegetables (Yellow squash, bitter melon, string beans,
        eggplant and tomatoes sauteed with pork and shrimps in shrimp paste.
SITAW AT KALABASA........9.95
        Yellow squash and string beans sauteed with medium-sized shrimps
        in creamy coconut milk.
CHOP SUEY........9.95
        Assortment of fresh mixed vegetables in season like green cabbage,
        carrots, mushrooms, broccoli, cauliflower, snow peas & young corn
        with sliced chicken.
SEAFOOD BLACK RICE.........12.95
        Our signature black fried rice with shrimps, scallops, snow crab meat
        & special ingredients topped with crispy calamares
HAMACHI KAMA........SINGLE........10.95........DOUBLE........18.95
        Grilled yellow tail collar bone served with tropical sales and special
        vinegar sauce on the side.   (Pls. allow 12 minutes)
ARISTOCRAT CHICKEN........HALF........7.25........WHOLE........13.50
        Deep-fried chicken to golden crisp with special mixed seasoning
        served with sweet raspberry chipotle sauce.
STEAK  A  LA  TOKYO........13.95
        Grilled Rib-eye beef topped with sauteed button and shitake mushrooms
BANGUS SISIG........13.95
        Boneless milkfish sauteed with onions, jalapeno pepper and mixed
        seasoning, served served on the side.
CRISPY PATA........14.50
        Deep-fried leg of pork to golden crisp served with special Asian
        vinegar sauce served on the side.
SIZZLING ALIMASAG (3 PIECES)........14.95
        Deep-fried medium-sized soft shell crabs topped with garlic, crab paste
        and mixed ingredients, served on a sizzling plate.
PANSIT PINOY........9.95
        Pan-fried rice noodles (Bihon) and fresh egg noodles (Miki) with sliced
        chicken, shrimps with mixed vegetables.
PANSIT BANGKOK (PAD THAI)........9.95
        Pan-fried rice stick noodles with shrimps, tofu, scrambled egg and green
        onion sauteed with Thai special sauce topped with chopped peanuts and
        bean sprouts.
BINAGOONGAN RICE........9.50
        Fried rice with chopped pork cooked in shrimp paste topped with
        diced mango, tomatoes, onions and scrambled egg.
CRAB FRIED RICE........8.95
        Fried rice with real snow crab meat, shrimps and scrambled egg.
STEAMED WHITE RICE/ PER PERSON........1.2

DESSERTS

?BORACAY PANDAN-Fresh young coconut, mango and gelatin........3.25?
SPECIAL TURON- Caramelized banana with jackfruit deep-fried to golden brown topped with mango, ube or buko pandan ice cream.?........4.50?      
BORACAY HALO-HALO-Homemade sweet yam, banana, ube, langka, young coconut, red mongo, gelatin and sago, topped with ice cream. ........5.75?
ICE CREAM - mango, ube or buko pandan flavor........2.95?

DRINKS

CANNED AMERICAN SODA (COKE, DIET COKE & 7-UP)........1.75?
CALAMANSI JUICE........2.50
?MANGO JUICE........2.50?
BUKO JUICE........2.50?
BOTTOMLESS ICED TEA (FREE REFILL)........2.50?
*FRESH GREEN MANGO SHAKE (SEASONAL)........3.50?